I had this week off, so some friends came over again. We made things blue. I gathered and tied about 5 meters of silk organza, which I’ll get a picture of later. I just washed it this morning.
Of course, we do what you should never do, dye stuff in the kitchen surrounded by food:
It was instant indigo, which is far less complicated than a traditional fermentation vat. I’ve done the whole big deal (with and without the stale urine part) and while that is technically interesting, I’m not going to do it in my kitchen in an afternoon.
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